Back in the swing of the Game On challenge, I'm always surprised to be reminded of how much I love simple foods. We had salmon that I broiled after I'd brushed it lightly with a little bit of Olive Oil, WW Viognier and some garlic. On the side was a little brown rice and the chard, which I wilted in a saucepan with some spinach, garlic, sliced mushrooms and garlic.
I was so pleasantly surprised. I've been going through about two of the large bins of spinach each month because it's just an easy way to get in some veggies, but I vastly preferred both the texture and peppery taste of chard over the spinach. It went really well with the mild, buttery flavor of the salmon and the rice. Next up, I'll be trying out her chard and hazelnut lasagna (but I'll use the walnuts called for, since I've never been a big hazelnut fan).
Nicki's Diapers and Frogmama.